Prairial

Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitment to the environment: permaculture market gardeners, more sustainable livestock farming, wild or more appropriately reared freshwater fish. The 950 organic and natural wines on the wine list follow suit, slotting into a meal that is delicious but does not come at the expense of the planet.

Immersive open-kitchen dining

• Tables are arranged around the open kitchen, dining room and sommellerie, so guests witness a live, heartfelt show.

Michelin-starred with a Green Star for sustainability

• Prairial earned a Michelin star in 2016 and is recognized for sustainable gastronomy with a Green Star, highlighting its ethical and nature-inspired approach.

The 8-Sequence Menu (new feature from June 4, 2025) and season-driven creativity

• The restaurant launched an 8 Sequence Menu (155 euros, with beverage pairing at 79 euros) as a new option, and the menus evolve daily based on harvests, producer encounters, and the chef's inspiration, served to the whole table.

PRAIRIAL tasting menus, Lyon (prices in EUR, taxes and service included)

• 8 Sequence Menu — €155

  • Food and beverage pairing — €79
  • Notes: New feature available from Tuesday, June 4, 2025; lunchtime service limited to 12:30 p.m.; menu for the whole table.

• 6 Sequence Menu — €129

  • Food and beverage pairing — €69
  • Notes: Menu for the entire table. As of June 8, this menu will not be available on Saturday evenings.

• CONFLUENCE Lunch Menu — €99

  • Food and beverage pairing — €54
  • Notes: Served only at lunchtime; menu for the whole table.

Prices are net in euros, all taxes and service included. Menus vary seasonally and are served for the whole table; wine pairings can be added as an option.