Potong
Bangkok, Thailand
⭐1 Star
The Experience
From Michelin Guide
Traditional and novel converge at this Thai-Chinese fine dining restaurant from chef Pichaya “Pam” Soontornyanakij. Set in a historical Sino-Portuguese building that used to be Pam's family’s Chinese pharmacy, Potong blends rustic and modern décor from ground floor bar to rooftop chill space. Her progressive tasting menu is infused with storytelling and hits its peak with aged duck breast. To make it even better, ask the sommelier for a wine pairing.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Potong:
Unique Aspects of Potong
Historical Family Legacy
- Potong is housed in a 19th-century Sino-Portuguese building that has been in Chef Pam's family for over four generations. The building was originally used for a Chinese medicine shop, which is reflected in the restaurant's culinary approach and storytelling through dishes.
Innovative Culinary Philosophy
- Chef Pam employs a unique culinary philosophy based on the 5-element rule: Salt, Acid, Spice, Texture, and Maillard Reaction. This approach is combined with engaging the five senses (sight, hearing, smell, taste, and touch) to create a holistic dining experience.
Interactive Dining Experience
- The restaurant offers an interactive and immersive dining experience. For example, guests are presented with a "black on black" dish featuring black chicken and broth, designed to spark curiosity. Additionally, diners can choose their chopsticks from an antique chest, and the meal concludes with a surprise element, such as a Chinese cookie with a hidden message.