The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food.

Unique Features at Portland Restaurant

• A la carte and Tasting Menu options available for lunch and dinner
• Private Room with secluded dining area for special events or business meetings
• Extensive wine list, including a Single Bottle List with rare wines
• Seasonal menu changes to reflect the best local ingredients
• Accommodating staff for guests with dietary restrictions or preferences

Portland Restaurant Menu

Tasting Menu

• 10 courses: £120-

A La Carte

• Cured mackerel and pork belly salad with hazelnuts: £25
• Superb menu with many different new options

Special Offers

• Early evening meal: £60 per person (3 courses)

Note: Prices may vary depending on the season and availability of ingredients.