Beijing, China Mainland



From Michelin Guide
The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price tag, but a meal in this modern restaurant doesn’t break the bank. Its signature braised fish head is juicy and tender, nicely braised in an aromatic brown sauce. Roast duck uses 40-day-old birds that are chargrilled to perfection and plated gorgeously. Always save room for the creamed yam and osmanthus sweet soup.
From Visitor Experiences
#1. Unconventional Location for a Michelin-Starred Restaurant
#2. Creative Use of Local Ingredients
#3. Unique Pairing Options
From Visitor Experiences
Note: Sourcing details and specific ingredient varieties are not disclosed in the provided sources.