Poetry‧Wine (Dongsanhuan Middle Road)
Beijing, China Mainland




∗1 Star
The Experience
From Michelin Guide
The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price tag, but a meal in this modern restaurant doesn’t break the bank. Its signature braised fish head is juicy and tender, nicely braised in an aromatic brown sauce. Roast duck uses 40-day-old birds that are chargrilled to perfection and plated gorgeously. Always save room for the creamed yam and osmanthus sweet soup.
Unique Things
From Visitor Experiences
#1. Unconventional Location for a Michelin-Starred Restaurant
- Poetry‧Wine is located in a modern setting, which may not be what one expects from a traditional Chinese restaurant.
#2. Creative Use of Local Ingredients
- The restaurant's braised fish head and roast duck are made with 40-day-old birds that are chargrilled to perfection.
#3. Unique Pairing Options
- The creamed yam and osmanthus sweet soup is a unique pairing option that complements the other dishes.
Ingredient Stars
From Visitor Experiences
Signature Ingredients
- Braised Fish Head: The restaurant's standout dish, described by the Michelin Guide as its signature braised fish head that is juicy and tender, braised in an aromatic brown sauce. This preparation highlights Beijing seafood-forward technique and slow braising to concentrate flavors, making the fish head the centerpiece with a rich, lacquered sauce.
- Roast Duck (40-day-old birds): A hallmark of the chef's repertoire, using 40-day-old ducks that are chargrilled to perfection and plated gorgeously. The use of youthful poultry ensures tender meat and a crisp, lacquered skin, embodying the iconic Beijing roast-duck technique celebrated by Michelin.
- Creamed Yam: A notable side highlighted by the Michelin description; a creamy, comforting preparation that accompanies the main courses, providing a balance of texture and subtle sweetness to complement savory dishes.
- Osmanthus Sweet Soup: A fragrant finish featuring osmanthus infusion; a refined, subtly sweet soup that reflects the restaurant's delicate Beijing flavor profile and ends the meal with aromatic sweetness.
Note: Sourcing details and specific ingredient varieties are not disclosed in the provided sources.