Plates London

There’s an appropriately earthy, natural vibe to this elegant restaurant dedicated to promoting plant-based cuisine. The slate floor, warm hues and rustic plastering help it feel stripped-back yet stylish, with some counter seating providing another on-trend touch. Chef Kirk Haworth – who founded Plates with his sister Keeley – brings his strong classical technique to bear on inventive and inviting vegan dishes that give vegetables the respect they deserve. The maitake mushroom with black bean mole is superb, while the raw cocoa gateau is a real treat to finish.

1. Plant-Based Cuisine with a Michelin Star

• Plates London is one of the few Michelin-starred restaurants in the UK to offer a plant-based menu.

2. Collaboration with Artists and Designers

• The restaurant has collaborated with artists such as Anthony Burrill and Sue Pryke on various projects, including graphic artworks and ceramic designs.

3. Farm-to-Table Approach with a Twist

• Plates London is not only growing its own vegetables in France but also has a food studio that delivers bespoke food experiences and creative services to others.

Signature Ingredients

• Plant-based diet: Chef Kirk Haworth's personal journey and ethos of the restaurant
• Seasonal fruits and vegetables: Used in nature-inspired creativity and menus
• Sustainability: Focus on creating a way of life where people and the planet can flourish

Tasting Menu

• Tasting Menu: £109

Wine Pairing: £70 50/50 Pairing: £60 Non-alcoholic Pairing: £55

Signature Dishes

• House laminated sourdough bread, whipped butter, Maldon salt. Barbecued tomato broth
• Barbecued Maitake mushroom, black bean mole, kimchi, aioli & puffed rice
• Slow cooked leeks, preserved black truffle, poached pear & frozen tarragon
• Sweet melon gazpacho, salted cucumber & fragrant oil
• Cornish potatoes, toasted hazelnut, sweet & sour apricot
• Caramelised Lions Mane, pickled cherry, beetroot, gem lettuce & hibiscus
• Rice pudding ice cream, olive oil, chewy beets & mulberries
• Burnt lemon ice cream, pumpkin seed, whipped custard & biodynamic blackcurrants