Pipe and Glass
South Dalton, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Look for the church spire to help you navigate through the maze of country lanes that lead to this charming 15th-century pub, which was originally the gatehouse of Dalton Park. The Yorkshire larder is well-represented on the menus, with numerous daily specials reflecting what’s best in season. Unfussy, instantly recognisable dishes like dressed crab are elevated thanks to the exceptional ingredients and the kitchen's keen sense of balance. The charming team ensure everyone is looked after with a smile, and smart bedrooms add a luxurious edge.
Unique Things
From Visitor Experiences
Transformation from a Doldrum Pub to Michelin-Starred Gem
The Pipe & Glass was originally a 15th-century gatehouse and later a pub that had fallen into decline by 2006. When James and Kate Mackenzie bought it, the kitchen was barely functional. They lived upstairs initially and completely revamped the place, turning it into a Michelin-starred establishment recognized as one of the best pubs in the UK within a few years.Combination of a Michelin-Starred Restaurant and a Traditional Pub
Despite its Michelin star status, The Pipe & Glass maintains the atmosphere and offerings of a friendly village pub. It serves everything from simple sandwiches and pints to full Michelin-starred tasting menus, catering to a broad audience including vegetarians, vegans, and children.Use of Onsite Gardens for Culinary Ingredients
The restaurant boasts extensive gardens with a 400-year-old yew tree and stunning views of the Dalton Estate. These gardens are not just for ambiance; they supply fresh herbs and produce directly to the kitchen, including wild garlic favored by the chef, integrating garden-to-plate freshness into their dishes.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Pipe and Glass, South Dalton, include:
Edible herbs and fruit trees: The restaurant grows over 132 varieties in its herbarium, emphasizing fresh, seasonal, and locally sourced flavors that feature prominently in many dishes.
Chocolate: Over half a ton of chocolate is used annually, especially in their famous desserts like "Five Reasons to Love Chocolate," highlighting the importance of rich, high-quality chocolate in their sweet offerings.
Dairy from St Quintin’s Creamery: All milk and cream come from this local family-run creamery in the Yorkshire Wolds, ensuring freshness and a direct farm-to-table supply that supports their creamy sauces and dairy-based dishes.
Yorkshire cold smoked salmon and seafood: Signature starters include Yorkshire cold smoked salmon and potted Yorkshire coast crab, showcasing local seafood prepared with traditional and refined techniques.
Parkin crumb and pickled walnut ketchup: These unique regional ingredients add distinctive texture and flavor, used to elevate dishes with a Yorkshire twist, such as in confit duck leg or crispy pork belly preparations.
These ingredients reflect the restaurant's commitment to local sourcing, seasonality, and traditional Yorkshire flavors, forming the backbone of their signature dishes.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 7 Course Tasting Menu: £120
- 9 Course Tasting Menu: £180
Signature Dishes
- Blue Lobster: £95
Note: Prices are subject to change and may not be up-to-date. Please check with the restaurant for current prices.