Pingjiangsong
Suzhou, China Mainland
∗1 Star
The Experience
From Michelin Guide
Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.
Unique Things
From Visitor Experiences
- Set inside a remodeled ancient mansion in Suzhou’s Pingjiang historic quarter.
- Focuses on Suzhou culinary traditions with modern twists.
- Michelin-listed as a one-star Jiangsu cuisine restaurant.
- No official website or official menu page was verified in the available sources.
Ingredient Stars
From Visitor Experiences
Signature Ingredients
- Mantis shrimp
- Soft roe
- Fermented rice lees marinade
- Caviar
- Duck soup
- Ham
- Fox nuts
- Suzhou seasonal produce