Piment

What makes this restaurant so charming? In addition to the beautiful interior decor done out in warm tones and the friendly, competent service, Wahabi Nouri's cuisine should be mentioned first and foremost. You can really feel his passion for food! His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca, so he incorporates subtle North African influences, such as in the Berber vegetable tart or the tajine de sot-l'y-laisse. His two set menus draw on the finest seasonal ingredients, which are skilfully combined to conjure up dishes featuring harmoniously balanced spices and flavours with a whole host of nuances.

Culinary Theater Experience

• Each evening, Piment transforms into a theater of refined gastronomy, where the dining experience is elevated to an art form, blending classic French techniques with contemporary international influences.

Exclusive Dinner Hours

• Piment operates exclusively during dinner hours, from Monday to Saturday, creating an air of exclusivity that appeals to discerning diners.

Fusion of French and North African Flavors

• The restaurant's menu features a unique fusion of French and North African flavors, crafted by Chef Wahabi Nouri, who brings a distinctive culinary perspective to the dining experience.

Signature Ingredients

• Piment (Pepper): The restaurant's namesake, Piment is celebrated for its rich, aromatic flavor that enhances a variety of dishes, embodying the essence of the restaurant's culinary philosophy.
• French herbs: A blend of classic French herbs such as thyme, rosemary, and tarragon, used to elevate the flavors of dishes, showcasing traditional French culinary techniques.
• North African spices: Incorporating spices like cumin, coriander, and saffron, these ingredients reflect the chef's heritage and add depth and warmth to the menu, creating a unique fusion experience.
• Fresh seafood: Sourced from local markets, the seafood is prepared with precision, highlighting the freshness and quality that is essential to the restaurant's offerings.
• Artisanal cheeses: Selected from the finest producers, these cheeses are used in various dishes, providing a rich and creamy texture that complements the overall dining experience.

Tasting Menus

• Piment Menü: €188
• Nouri Menü: €188