Pieters Restaurant

You’ll feel very much at home when you dine at Pieter and Paula’s pleasant restaurant. Here, the welcoming interior provides a perfect backdrop for a delightful gastronomic experience created by chef Pieter who calls upon all his experience and an abundance of enthusiasm. Far from being show cuisine, his cooking demonstrates a classical finesse in keeping with traditional techniques, coupled with attractive, playful and highly original touches.

Family-Run Establishment

• Pieters Restaurant is operated by the de Ronde family, with father Pieter and daughter Julia actively involved in the kitchen, providing a personal touch to the dining experience.

Intimate Atmosphere

• The restaurant is described as an intimate 'huiskamerrestaurant' (living room restaurant), creating a cozy and welcoming environment for guests.

Focus on Pure Flavors

• The culinary approach emphasizes pure flavors and a no-nonsense style, showcasing high-quality ingredients in a straightforward manner, such as their signature dishes featuring Gillardeau oysters and North Sea crab.

Signature Ingredients

• Gillardeau oysters: Renowned for their unique flavor and texture, these oysters are sourced from the finest French waters, providing a taste of the sea that is both fresh and briny. They are often served with codium and oyster leaf, enhancing their natural flavors.
• North Sea crab: This ingredient is celebrated for its sweet and delicate meat, often used in dishes like the stuffed morel mushrooms, which are complemented by dill, witlof, and lamsoor, showcasing the restaurant's focus on fresh, local seafood.
• Bouchot mussels: Known for their tender texture and rich flavor, these mussels are served on a cream of Opperdoezer potatoes with salmon caviar and langoustine sauce, highlighting the restaurant's commitment to high-quality, regional ingredients.
• Morel mushrooms: A seasonal delicacy, these mushrooms are prized for their earthy flavor and are often featured in gourmet dishes, such as being stuffed with crab, which adds a luxurious touch to the dining experience.

Tasting Menus

• Pieters Bravoure: €90 (5 dishes including bites & amuses)
• Pieters Prestige Parade: €120 (7 dishes including bites & amuses)

Lunch Menu

• Pieters Lunch: €65 (3 dishes including bites & amuses)