Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed.

Unique Features of La Table de Pierre Reboul

• Cuisine Ouvrée: The kitchen is fully open to the dining area, allowing guests to see the chefs at work.
• Gastronomic Cuisine 'Fait Maison': The restaurant offers a unique culinary experience with dishes made from scratch using high-quality ingredients.
• Chef Pierre Reboul's Expertise: With 22 years of Michelin-starred experience, Chef Pierre Reboul brings his expertise to create innovative and delicious dishes.
• Immersive Dining Experience: The open kitchen and elegant atmosphere create an immersive dining experience for guests.
• Customized Menus: The restaurant offers customized menus for special occasions and events.

Tasting Menus

• The Business Trip: €85 (Tuesday to Friday, lunchtime)
• The Stopover: €125
• The Take-off: €175
• The Chef's Table: €195 (4-10 people maximum)

Signature Dishes

• L'huile d'olive pour signature (no specific price mentioned)