Pied à Terre

Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques yet are as satisfying today as they've ever been, bringing together top-notch ingredients in harmonious combinations.

London’s longest-standing Michelin-starred restaurant

• Pied à Terre opened in 1991 and remains London’s longest-standing Michelin-starred restaurant, and is independently owned by founder David Moore.

Private dining and kitchen experiences

• The restaurant offers three private dining spaces, including the Kitchen Table (4–8 guests) where diners can be hands-on with kitchen prep and cooking under the head chef, and the Print Room (8–16 guests). Both Kitchen Table and Print Room experiences require deposits (£50 per person) to secure reservations.

Celebrated wine program and experimental beverage pairings

• It features Omnivore and Plant-Based tasting menus with designed wine, cocktail, and Zero cocktail flights to accompany courses, and has been recognized with joint first in Wine List Confidential’s UK Top Restaurants for Wine 2024 for its wine list.

Tasting Menus

• Omnivore tasting menu — price not listed
• Plant-Based tasting menu — price not listed

Lunch Menu

• Three-course Lunch Menu — £69 (Thursday-Saturday)

Signature Dishes

• No signature dishes with prices listed in provided sources

Experiences

• The Kitchen Table Private Dining Experience (4-8pax) — £50.00 per person deposit to secure reservation (Prepaid)