Philipp

For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular Classique set menu showcases a modern take on classic cuisine that also features Mediterranean and Asian influences. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extremely charming and accomplished hostess and sommelier, Heike Philipp. The setting is also worth a mention: housed in a picture-perfect 400-year-old Renaissance palace in the middle of a pretty winegrowing village, this stylish and cosy restaurant exudes historical flair. In addition, two suites and one double room are available for overnight stays.

Historic Setting

• Restaurant Philipp is located in a 400-year-old Renaissance Palais, providing a unique blend of history and modern dining experience.

Intimate Dining Experience

• The restaurant accommodates a maximum of 20 guests, ensuring a cozy and personalized atmosphere for diners.

Award-Winning Team

• Chef Michael Philipp has maintained a Michelin star for 21 consecutive years, while his wife, Heike Philipp, has been recognized as Sommelière des Jahres 2020 and received the Welcome & Service Award 2021.

Signature Ingredients

• Bretonischer Seeteufel: Sourced from small fishing boats, this fish is known for its firm texture and delicate flavor, often paired with seasonal accompaniments like tomatoes, olives, and fennel, showcasing the restaurant's commitment to fresh, high-quality ingredients.
• Hausgemachte Agnolotti: These handmade pasta parcels are filled with rich ingredients such as Perlhuhn (a type of guinea fowl) and flavored with Vin Jaune and miso, reflecting a blend of traditional Italian techniques and modern French influences.
• Saisonale Köstlichkeiten: The menu emphasizes seasonal ingredients, ensuring that each dish is crafted with the freshest produce available, enhancing the overall dining experience and supporting local agriculture.
• Weine von Heike Philipp: The wine selection, curated by the award-winning Sommelière Heike Philipp, complements the dishes perfectly, with a focus on local and international varieties that enhance the flavors of the cuisine.

Tasting Menus

• Classique Menu: €175.00
• Classique Menu without Fish and Cheese: €145.00
• Carte Blanche (Surprise Menu):
  • 3-Course Menu: €79.00
  • 4-Course Menu: €95.00
  • 5-Course Menu: €125.00
  • 6-Course Menu: €139.00