Pétrus by Gordon Ramsay

Named after the famous Pomerol estate in Bordeaux, wine plays an understandably pivotal role at this impeccably run restaurant that caters to both well-to-do locals and those looking for a special night out. At the heart of the elegant room is its striking glass-walled wine store, which features over 700 bins, including Château Pétrus going back to 1948. The cooking itself offers sumptuous luxury ingredients from lobster to turbot, presented in precise, refined dishes with a classic French heart and little regard for unnecessary frills.

Exquisite Wine List Recognition

• Pétrus by Gordon Ramsay has been awarded a White Star by Star Wine List, indicating it has one of the best wine lists in the world.

Kitchen Table Experience

• The restaurant offers a unique Kitchen Table experience, allowing guests to enjoy a personalized dining experience with a view of the kitchen, enhancing the connection between the chefs and diners.

Classic Meets Contemporary

• Pétrus combines classic French cuisine with contemporary innovation, creating a distinctive dining experience that reflects both tradition and modern culinary techniques.

Signature Ingredients

• Truffle: Sourced from the finest regions in France and Italy, truffles are used to enhance the depth of flavor in various dishes, showcasing the restaurant's commitment to luxury and quality.
• Wagyu Beef: Known for its exceptional marbling and tenderness, Wagyu beef is a highlight in Pétrus's menu, often prepared using precise techniques to ensure a melt-in-your-mouth experience.
• Fresh Herbs: Hand-picked from local gardens, these herbs are used to elevate the freshness of dishes, adding vibrant flavors that complement the classic French cuisine.
• Seasonal Vegetables: Sourced from local farms, the seasonal vegetables are integral to the dishes, ensuring that each plate reflects the best of what the season has to offer.
• Fine Wines: The restaurant boasts an award-winning wine list, featuring rare vintages and selections that perfectly pair with the menu, enhancing the overall dining experience.

Tasting Menus

• Kitchen Table Experience: £190.00 per person
• Weekday Lunch Menu: £47.00 per person
• Christmas Day Menu: £325.00 per person

Signature Dishes

• Lobster Raviolo: £25 supplement