Peter Brunel Ristorante Gourmet

In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to Italy and the rest of the world, sometimes in nikkei-style dishes, and sometimes in more Mediterranean fare with the occasional flight of fantasy inspired by the chef’s passion for Italian poet Gabriele D’Annunzio. Front of house, the equally brilliant Christian Rainer provides recommendations from the excellent wine list with an acclaimed professionalism that knows few equals.

Early Michelin Starred Mastery

• Peter Brunel earned his Michelin star in 2003 at Villa Negri in Riva del Garda when he was 28, a milestone achieved before opening his Arco restaurant.

Recognized among Italy's Finest (2024)

• The restaurant is listed as a Top 100 Best Restaurant in Italy by Restaurant Guru in 2024, signaling its prominence beyond its local region.

Alpine Roots and Poetic Branding

• The restaurant leans on its Alpine origins (Brunel is a Val di Fassa native) and features the poetic motto “Certi ricordi bastano a profumare un'anima per sempre,” tying memory and regional heritage into the dining experience.

Tasting Menu

• Tasting Menu (per person): €100

Signature Dishes

• Not listed in the provided sources.