Perceel

At Jos and Sharon’s Perceel you will experience the talent of a couple with an impressive list of achievements. She takes care of the excellent service, while he focuses on pure and natural flavours, using produce from his own garden. Flowers take pride of place in this beautiful establishment, both in the décor and on your plate!

Distinctive Notes

• The herb and flower garden sits beside the restaurant and also feeds the plates.
• Drinks pairings can lean into kombucha-style ferments.
• Sharon Tettero leads the dining room.

Signature Ingredients

• Herbs and edible flowers from the on-site herb and flower garden.
• Fresh-sour notes, used repeatedly to sharpen and lift dishes.
• Beef tartare with kimchi and sweet-sour cornichons, a house signature.
• Veal sweetbread, used in crisp-fried preparations.

Menu Summary

• Creative cooking with a strong through-line of herbs, edible flowers, and fresh-sour accents.
• Tasting-menu arrangements are offered, including a 6 course menu and an 8 course surprise menu, with optional caviar and duck foie gras supplements.
• A la carte is available, the room is set in a historic building with a contemporary interior.
• A signature is beef tartare with kimchi and sweet-sour cornichons.