Per Me Giulio Terrinoni
Rome, Italy
⭐1 Star
The Experience
From Michelin Guide
Situated in an alleyway in the historic centre of Rome (a side street off the famous Via Giulia), this restaurant boasts the added attraction of an original and imaginative chef who demonstrates his culinary skills in preparing meat and fish with fine technique and creativity. Sustainability is key here, with a focus on top-quality, carefully chosen ingredients sourced from small-scale local producers, as well as a “zero-waste” approach. In addition to the à la carte, guests can choose from three tasting menus: “Primi Passi” (five of the chef’s iconic dishes), “Testa, Mani, Cuore” (ten dishes with a personal twist), and “Think Green (five seasonal vegetarian dishes). In summer, be sure to book ahead if you’d like to dine at one of the few tables in the charming outdoor space.
Unique Things
From Visitor Experiences
Open Kitchen Transparency and Personalized Service
Per Me Giulio Terrinoni features an open kitchen visible upon entry, emphasizing transparency in the culinary process. The attentive staff provides highly personalized service, making each guest feel special and tailoring the experience to individual desires.Innovative Italianized Tapas ("Tappi") and Unique Tasting Menus
The restaurant offers "Tappi," an Italianized version of Spanish tapas for lunch, and a distinctive Head, Hands and Heart tasting menu for dinner. This includes unconventional dishes like Sea Carbonara, risotto with scampi, lemon, black garlic and sea urchins, and a monkfish variation using the entire fish (head, liver, stomach, tail).Masterful Gluten-Free Fine Dining with a Focus on Local Ingredients
Per Me is notable for its extensive gluten-free menu, including gluten-free pasta and pizzas, such as the standout quattro formaggio pizza and gluten-free arancini with ragu filling. The cuisine reflects Chef Terrinoni’s philosophy of using fresh, high-quality local ingredients crafted with care under his “Per Voi” (For You) culinary approach.
Ingredient Stars
From Visitor Experiences
- Oysters: Used in a signature dish with red onion sorbet, highlighting the freshness and simplicity of the ingredients.
- Shrimp: Featured in the shrimp carpaccio with grated foie gras, showcasing the restaurant's innovative seafood preparations.
- Monkfish: Utilized in the Monkfish Tripe, demonstrating the chef's creativity with seafood.
- Guinea Hen: Used in the Cappellacci with guinea hen, cesanese butter, vegetables, and smoked sheep cheese, highlighting the restaurant's omnivorous offerings.
- Foie Gras: Grated over shrimp carpaccio, adding a luxurious touch to the dish.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Tasting Menu: €180 (lunch), €220 (dinner)
- Chef's Table Experience: €250 (lunch), €300 (dinner)
Signature Dishes
- Blue Lobster: €95
- Seafood Risotto: €60