Pentonbridge Inn
Penton, United Kingdom
ā1 Star
The Experience
From Michelin Guide
There's an inviting, contemporary feel to this 18th-century Cumbrian inn that's situated so far north, it nearly crosses the Scottish border. If you time your visit right, you'll get a glimpse of a truly spectacular sunset. The adept kitchen team match the wonderful surroundings with ease, eschewing unnecessary flourishes and instead delivering beautiful balance and depth of flavour with just a few ingredientsĀ ā as evidenced by superb vadouvan-spiced scallops. Extend your visit with a stay in one of the smart bedrooms.
Unique Things
From Visitor Experiences
Integration with Netherby Hallās Walled Garden for Fresh Produce
Pentonbridge Inn collaborates closely with the restoration of Netherby Hall and its walled garden, located just 3 miles away, to source the freshest fruits, herbs, and vegetables year-round. This unique farm-to-table approach allows the kitchen to create seasonally inspired dishes directly linked to a historic stately homeās garden.Location Near the Scottish Border with Spectacular Natural Surroundings
The inn is situated so far north in Cumbria that it nearly crosses the Scottish border, offering guests not only fine dining but also the chance to experience truly spectacular sunsets and a contemporary feel within an 18th-century coaching inn setting.Combination of a Michelin-Starred Restaurant with Boutique Accommodation
Beyond its Michelin-starred modern British cuisine, Pentonbridge Inn offers smart bedrooms for guests, allowing visitors to extend their stay and enjoy a full immersive experience of relaxed fine dining combined with comfortable lodging in a historic inn.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Pentonbridge Inn, Penton, include:
Montgomery Cheddar: Featured prominently in their signature amuse bouche, a beer and Montgomery cheddar soup served with a savory cheddar custard cream biscuit. This ingredient highlights local quality cheese and adds rich, creamy depth to the dish.
Beer: Used in the amuse bouche alongside Montgomery cheddar, beer contributes a unique flavor profile that complements the cheese and adds complexity to the starter.
Plum and Bay Leaf: This unusual but favored flavor combination is sourced from their own garden and is described by Head Chef Chris Archer as "pure magic," indicating its use in seasonal dishes that balance sweetness and herbal notes.
Seasonal Produce from Netherby Hall Walled Garden: The restaurant closely collaborates with the garden team to source fresh, seasonal ingredients that influence the menu and ensure quality and balance in every dish.
These ingredients reflect the restaurantās emphasis on seasonality, local sourcing, and balanced flavors crafted with honesty and refinement.