Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menu is a wonderful showcase for his considerable talents. The creative and sometimes playful cooking is underpinned by well-honed classic techniques and the finest Cornish produce, in dishes like the signature ‘Crabsticks and Scones’ and the seasonally changing ‘Compañero baba’. Friendly, well-versed service helps to make your visit a memorable one.

#1. Playful Approach to Fine Dining

• Paul Ainsworth's restaurant is known for its fun approach to fine dining, serving modern British food with a focus on Cornish produce.

#2. 'Land & River' Dish Concept

• The chef's signature dish of Crapaudine beetroot, smoked eel, green apple, and caviar sets the tone for quality and precision in the kitchen.

#3. Former Protege of Gordon Ramsay

• Paul Ainsworth has learned valuable lessons from his time working with Gordon Ramsay that he still applies to this day.

Tasting Menus

• 7 Course Lunch: £120
• 9 Course Dinner: £180

A La Carte

• Crabsticks and Scones: £25
• Compañero baba: £22

Signature Dishes

• Blue Lobster: £95