Paul Ainsworth at No.6
Padstow, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menu is a wonderful showcase for his considerable talents. The creative and sometimes playful cooking is underpinned by well-honed classic techniques and the finest Cornish produce, in dishes like the signature ‘Crabsticks and Scones’ and the seasonally changing ‘Compañero baba’. Friendly, well-versed service helps to make your visit a memorable one.
Unique Things
From Visitor Experiences
#1. Playful Approach to Fine Dining
- Paul Ainsworth's restaurant is known for its fun approach to fine dining, serving modern British food with a focus on Cornish produce.
#2. 'Land & River' Dish Concept
- The chef's signature dish of Crapaudine beetroot, smoked eel, green apple, and caviar sets the tone for quality and precision in the kitchen.
#3. Former Protege of Gordon Ramsay
- Paul Ainsworth has learned valuable lessons from his time working with Gordon Ramsay that he still applies to this day.
Ingredient Stars
From Visitor Experiences
["Crapaudine beetroot","Smoked eel","Green apple"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 7 Course Lunch: £120
- 9 Course Dinner: £180
A La Carte
- Crabsticks and Scones: £25
- Compañero baba: £22
Signature Dishes
- Blue Lobster: £95