Pang's Kitchen

A household name in the neighbourhood since 2001, this restaurant wins many hearts with its traditional, often painstakingly made Cantonese cooking. This family business, now into the second generation, still impresses with its consistently well-made dishes. The signature baked fish tripe omelette in an earthenware casserole features Cantonese pork sausage that adds richness and wine aromas. Try the snake soup, and stir-fried sticky rice, too.

• Family business rooted in the neighbourhood since 2001.
• Signature baked fish tripe omelette cooked and served in an earthenware casserole.
• A rare Hong Kong one star where snake soup remains a house classic.

Signature Ingredients

• Fish tripe
• Cantonese pork sausage
• Snake meat
• Sticky rice
• Claypot, earthenware casserole cooking

Menu Summary

A tight, Cantonese, family run dining room in Happy Valley, known for traditional dishes prepared with patience and precision. Expect classic wok work and claypot cooking, with signatures that include a baked fish tripe omelette served in an earthenware casserole, snake soup, and stir fried sticky rice.