Oxomoco

Don’t let the casual ambience fool you: Oxomoco is a serious dining room capable of great things in its wood-fired oven. The room is lively and packed but always conducive to conversation.Tacos are the main draw, especially when piled with the likes of tender flank steak or soft-shell crab. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from smoky corn on a shell. Other standouts include the brined, fried and smoked “giant chicken.

Wood-Fired Cooking

• Oxomoco specializes in wood-fired cooking, which imparts a unique smoky flavor to their dishes, setting them apart from traditional Mexican cuisine.

Innovative Tacos

• The restaurant offers unconventional taco fillings such as grilled carrot, chanterelle mushrooms, and soft shell crab, showcasing a creative twist on classic Mexican street food.

Focus on Local Ingredients

• Oxomoco emphasizes the use of locally-sourced ingredients, ensuring freshness and supporting local farmers, which enhances the quality and flavor of their dishes.

Tasting Menu

• Not specified

Signature Dishes

• OXOMOCO GUACAMOLE: $21
• CAVIAR TUNA TARTARE: $45
• POLLO A LAS BRAZAS: $53
• GRILLED IBERICO PORK CHOP: $55
• AMERICAN WAGYU BAVETTE: $85