OX

In Darmstadt's city centre, the Rink brothers have established a pleasingly informal fine dining restaurant, which they run with total dedication. Both share responsibility for the cooking and the service, and will gladly talk you through their culinary creations. With dishes such as hamachi, melon, sesame, coriander, you can expect well-thought-out combinations and original ideas, not to mention first-rate ingredients. A choice of three set menus is proposed: Pure Taste, Oxalis (vegetarian) and See & Küste (pescetarian). The interior is done out in a trendy, minimalist style; in summer you can dine out on the courtyard terrace.

Casual Fine Dining Philosophy

• OX embraces a casual fine dining approach, blending high-quality culinary experiences with a relaxed atmosphere, making it accessible yet sophisticated.

Seasonal and Local Ingredients

• The menu at OX changes seasonally, focusing on the freshest local ingredients, which allows for a diverse array of dishes that reflect the region's culinary heritage.

Intimate Dining Experience

• With only about seven tables, OX offers an intimate dining experience, ensuring personalized service and a cozy ambiance for guests.

Signature Ingredients

• Local Seasonal Vegetables: Sourced from nearby farms, these vegetables are at the heart of OX's menu, ensuring freshness and flavor that reflect the region's agricultural bounty. The chefs emphasize their natural taste through simple yet elegant preparations.
• Premium Seafood: OX prides itself on using high-quality seafood, often sourced from sustainable fisheries. This includes fresh fish and shellfish that are prepared with innovative techniques to highlight their natural flavors.
• Artisanal Meats: The restaurant features carefully selected meats, including locally sourced beef and pork, which are prepared using traditional methods to enhance their rich flavors. The commitment to quality ensures that each dish showcases the best of what the region has to offer.
• Handcrafted Sauces and Condiments: Each dish is complemented by sauces made in-house, using traditional recipes and modern techniques. These sauces are crafted to elevate the main ingredients, adding depth and complexity to the dining experience.
• Exotic Spices and Herbs: OX incorporates a variety of spices and herbs from around the world, which are used thoughtfully to create unique flavor profiles that surprise and delight the palate. This approach reflects the restaurant's philosophy of blending traditional and contemporary culinary techniques.

Tasting Menus

• Pure Taste: Starting from €100
• Oxalis (Vegetarian): Starting from €100
• See & Küste (Pescetarian): Starting from €100