Outlaw's New Road

He might not be Cornish by birth but Nathan Outlaw has certainly made Cornwall his home, with this smart yet laid-back offering occupying a great position on the headland. There are few other chefs in the country who understand and execute seafood cookery quite as well; his menus are guided by the daily catch and the refined, pared-back dishes feature classical combinations which keep the focus firmly on the ultra-fresh ingredients. Service strikes the perfect balance of professional yet personable and the signature Porthilly sauce is unmissable. Bedrooms are available in the Guest House across the road.

Exclusive Seafood Menu

• Outlaw's New Road exclusively serves a set seafood menu priced at £175 per person, showcasing the freshest catch of the day from local fishermen.

Breathtaking Ocean Views

• The restaurant offers stunning views of the ocean from its first-floor dining area, enhancing the dining experience with a picturesque backdrop.

Bar Seating with Kitchen View

• Diners have the option to sit at the bar counter, allowing them to watch the kitchen staff at work, providing an engaging and interactive dining experience.

Signature Ingredients

• Fresh Cornish seafood: The backbone of Outlaw’s New Road, with the daily selection of the freshest seafood sourced from the Cornish coast, highlighting the region’s marine bounty in the tasting menu and à la carte offerings.
• Dover Sole: A prized local flatfish that represents the restaurant’s emphasis on pristine, coast-fresh catch; featured as whole Dover Sole dishes and central to the seafood-forward tasting menu.
• Soused mackerel: A standout starter on the menu, prepared with beetroot and green sauce to showcase the fish’s clean flavor and the kitchen’s balance of acidity and sweetness.
• John Dory: A delicate white fish from British waters, used to highlight refined seafood flavors in the tasting menu and à la carte options.
• Catch of the Day (rotating local fish): Rotating daily selections that emphasize seasonal availability and the restaurant’s commitment to showcasing the best catch of the moment.
• Cornish produce: In addition to seafood, the menu features local Cornish vegetables, herbs, and produce that complement and elevate seafood dishes, underscoring a farm-to-table ethos from the Cornwall coastline.