Port Isaac, United Kingdom
From Michelin Guide
He might not be Cornish by birth but Nathan Outlaw has certainly made Cornwall his home, with this smart yet laid-back offering occupying a great position on the headland. There are few other chefs in the country who understand and execute seafood cookery quite as well; his menus are guided by the daily catch and the refined, pared-back dishes feature classical combinations which keep the focus firmly on the ultra-fresh ingredients. Service strikes the perfect balance of professional yet personable and the signature Porthilly sauce is unmissable. Bedrooms are available in the Guest House across the road.
From Visitor Experiences
From Visitor Experiences
["Port Isaac lobster","cured brill","peppered John Dory","ultra-fresh fish","shellfish"]