Outlaw's Fish Kitchen
Port Isaac, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Wonky walls, low ceilings and a host of delicious seafood can be found at this intimate 15th Century fisherman’s cottage, which stands right on the Port Isaac harbourside. Quality and sustainability are the watchwords here and the daily changing set menu – which features some dishes designed for sharing – is dictated not only by the seasons but the weather too. Combinations are kept simple, allowing top-notch and expertly cooked seafood, be it brill or sole, to really shine. Some bold pickled elements, like jalapeño mayonnaise, help to add an extra dimension.
Unique Things
From Visitor Experiences
- Historic Setting: Outlaw's Fish Kitchen is located within a 15th-century fisherman's cottage overlooking the harbour at the bottom of Port Isaac.
- Sustainable Sourcing: The restaurant prioritizes buying fish from local inshore day boats certified by the Responsible Fishing Scheme, emphasizing low-impact fishing methods.
- Weather-Influenced Menu: The daily menu is influenced not only by the seasons but also by the weather, ensuring that dishes are tailored to the freshest available seafood.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Outlaw's Fish Kitchen, Port Isaac, reflect its focus on high-quality, sustainable Cornish seafood and simple, expert preparation:
Turbot: Featured in a signature dish with tartar sauce, turbot is a prized flatfish known for its delicate flavor and firm texture, showcasing the kitchen's skill in letting premium fish shine.
Porthilly Oysters: Served crispy and paired with innovative accompaniments like ice cream flavored with local Tregothnan Earl Grey, these oysters highlight local shellfish excellence and creative flavor pairings.
Lobster: Used in dishes such as the Port Isaac Lobster Salad, where the tender lobster is complemented by crisp gem lettuce and a zesty lemon and garlic sauce, emphasizing freshness and balanced flavors.
Grey Mullet: Prepared as a ceviche with green chili, radishes, and mango, this ingredient brings a fresh, vibrant, and punchy element to the menu, demonstrating the kitchen’s use of bold, bright flavors.
Ling: Served crispy with homemade chili jam and lime, ling is a firm white fish that is lightly battered and paired with spicy and tangy condiments, showing the kitchen’s inventive approach to lesser-known fish.
These ingredients are significant because they are sourced locally and sustainably, allowing the restaurant to focus on freshness and seasonality while using simple preparations that let the natural qualities of the seafood stand out.