Osteria Francescana

Situated in Via Stella, this restaurant eschews an overly ornate decor in favour of a simpler, more contemporary and elegant style which is enhanced by striking works of art (Massimo Bottura is a passionate art enthusiast). This understated style is echoed in the cuisine, where grandiose gestures are replaced by a balanced approach which pays careful attention to every detail. The menu has a broad reach, including specialities from Modena and Emilia (ingredients such as Parmesan cheese, balsamic vinegar and tagliatelle and tortellini pasta), as well as classic international dishes, which the chef reinterprets with a light and playful touch, reminding us that food should not be a boring ritual but instead an enjoyable experience influenced by memory and culture. The impressive wine list includes lesser-known labels from small-scale producers with interesting stories, as well as top-quality options from established wineries.

Unique things

• Art on the walls, ideas on the plate, the dining room doubles as a contemporary art gallery, and a prompt for the kitchen's sense of play.
• Modena and Emilia as the base language, Parmigiano Reggiano, balsamic, and regional pasta traditions are reinterpreted rather than replicated.
• A tasting-menu benchmark at a fixed headline price, the full menu is listed at €350, with a €240 wine pairing option.

Signature Ingredients

• Parmigiano Reggiano, a cornerstone ingredient in multiple formats and temperatures.
• Traditional balsamic vinegar of Modena, used as a high-acid, high-aroma punctuation.
• Emilian pasta, tortellini, tagliatelle, and tagliatelle al ragù reworked with fine-dining precision.

Tasting Menu

• Tè mediterraneo: €350

Wine Pairing

• Wine Pairing: €240