Osteria Enoteca Cuntitt

Situated just above Mendrisio, a charming small village with a delightful historic centre and church, this elegant restaurant occupies a beautiful Lombardy-style farmhouse. Popular with locals and visitors alike, the restaurant serves regionally inspired Italian cuisine, including several dishes featuring caviar. The impressive and varied wine list includes bottle from the restaurant’s own winery, while two charming terraces provide the perfect setting for alfresco dining in summer.

Culinary Collaboration with SWISS Airlines

• From June to September 2025, Chef Federico Palladino will showcase his culinary creations on SWISS First, Business, and Premium Economy flights, offering passengers a taste of Ticino's flavors.

Krug Ambassador

• Chef Palladino is recognized as a Krug Ambassador, a title typically reserved for chefs in major cities, highlighting his expertise in pairing fine dining with exceptional champagne.

Award-Winning Recognition

• Osteria Enoteca Cuntitt has received multiple accolades, including 'Discovery of the Year 2022' and 'Rising Star of the Year 2024' from GaultMillau, along with a Michelin star, showcasing its commitment to culinary excellence.

Signature Ingredients

• Spaghettone "Mancini Bio": A high-quality, organic pasta that serves as a foundation for many dishes, showcasing the restaurant's dedication to using premium ingredients. This pasta is paired with smoked Gotthard butter and sashimi of pink sea bream, creating a harmonious blend of flavors.
• Gotthard Butter: This locally sourced butter is known for its rich flavor and is used to enhance the taste of various dishes, adding a unique regional touch.
• Sashimi di Orata Rosa (Pink Sea Bream): Freshly sourced from the Mediterranean, this fish is celebrated for its delicate flavor and is served raw, highlighting the restaurant's commitment to freshness and quality.
• Breton Lobster: Perfectly cooked and served with local asparagus and morels, this ingredient exemplifies the restaurant's focus on high-quality seafood and seasonal produce.
• Tessiner Schweinchen (Ticinese Pork): This locally sourced pork is prepared with care, often featuring in hearty dishes that reflect the culinary traditions of the Ticino region.
• Local Wines: The restaurant boasts a carefully curated selection of wines from local winemakers, enhancing the dining experience and showcasing the region's viticulture.