Osteria della Brughiera

Situated amid the foothills outside Bergamo, this elegant country house accessed via a garden boasts rustic features such as parquet flooring, exposed beams and an open fireplace set amid an elegant backdrop that makes it ideal for a special occasion or a romantic meal. The extensive à la carte includes traditional dishes from around Italy alongside more creative fare, with an equal balance of meat and fish options. You’ll also find traditional specialities such as cured meats featuring alongside more sophisticated ingredients such as lobster, caviar and foie gras.

• Unique Wine Cellar/Grotto: The restaurant features a charming and unmissable wine cellar/grotto, which is a highlight for visitors.
• Diverse and Creative Menu: The menu includes a variety of dishes that creatively reinterpret Italian ingredients and preparations, such as carpaccio di polpo and maialino da latte croccante.
• Historical Michelin Star: Osteria della Brughiera has held a Michelin star since 1998, reflecting its consistent high-quality cooking.

• Truffles: Used in the Risotto al Tartufo, truffles add an earthy aroma and depth to the dish, complemented by Parmigiano-Reggiano.
• Parmigiano-Reggiano: Often paired with truffles, it enhances the flavors of dishes like Risotto al Tartufo.
• Lobster: Featured in more sophisticated dishes, showcasing the restaurant's ability to balance traditional and modern flavors.
• Caviar: Used in creative dishes, highlighting the restaurant's use of luxurious ingredients.

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