Oseleta

Situated just a few kilometres from Garda on gently sloping hills planted with vineyards, Villa Cordevigo, home to the Oseleta restaurant, is approached via a superb avenue of cypress trees. There are two small dining rooms here – we recommend booking a table in the elegant veranda with picture windows offering views of the verdant countryside and swimming pool, where the service is impeccable. Chef Marco Marras demonstrates his culinary skills on a menu that features fish, vegetarian dishes, specialities from the lake and meat options, all beautifully presented and prepared with surgical precision. Cheese-lovers will appreciate the small yet well-chosen selection of Italian cheeses.

Culinary Musical Scores

• Chef Marco Marras describes his dishes as a "culinary musical score," blending the scents of Sardinia with Veneto's traditions, creating a unique fusion of flavors.

Cooking Classes with a Michelin-Starred Chef

• Oseleta offers a two-hour cooking class where guests can learn to prepare authentic dishes from Chef Marras, providing a hands-on culinary experience.

Exclusive Wine Tasting Experiences

• The restaurant organizes immersive wine tastings featuring wines from the Villa Cordevigo estate and Villabella vineyards, enhancing the dining experience with a focus on local terroir.

Signature Ingredients

• Venetian Fish: Sourced from the nearby waters of Lake Garda, this fish is celebrated for its freshness and flavor, often featured in dishes that highlight local culinary traditions.
• Sardinian Ingredients: Chef Marco Marras incorporates elements from his Sardinian heritage, including unique herbs and spices that add depth and authenticity to the dishes, creating a fusion of flavors that reflect both regions.
• Local Vegetables: The restaurant emphasizes seasonal vegetables sourced from local farms, ensuring that each dish is vibrant and reflective of the region's agricultural bounty.
• Villa Cordevigo Estate Wines: The wine selection includes exclusive wines from the Villa Cordevigo estate, enhancing the dining experience with pairings that complement the flavors of the dishes.
• Artisanal Cheeses: Featuring a selection of cheeses from the Veneto region, these ingredients are carefully chosen for their quality and are often used in innovative ways to elevate the dining experience.

Tasting Menu

• 8 Courses: €250

Signature Dishes

• Uovo di montagna, carciofo spina, Parmigiano Reggiano: €26
• Spaghetti al pomodoro del piennolo, burrata, scorza di limone: €22
• Triglia argento, romesco, polvere di olive: €36
• Salmerino, piselli novelli: €36
• Maialino belly, cipollotto, legno di topinambur: €34
• Guancia di fassona: €34
• Selection of cheeses: €20
• Dessert: €22