Oryori Yamada
Osaka, Japan
⭐1 Star
The Experience
From Michelin Guide
Great ingenuity is poured into the menu to fill it with creative cuisine. Sashimi is garnished with condiments such as deep-fried onions and coarsely grated daikon. Fish cuisine is accented with sauces of mushrooms and vegetables. As a born-and-bred Osakan, the chef gravitates toward Naniwa’s traditional vegetables. The meal wraps up with three types of rice dishes: white rice and several accompaniments, pickled fish on rice and seasonal mixed rice. The generosity of free refills ensures that guests leave satisfied.
Unique Things
From Visitor Experiences
A New Frontier in Traditional Japanese Cuisine Led by a Third-Generation Chef
Oryori Yamada is notable for being helmed by Yamada Akihiro, a third-generation chef who embraces change and innovation within the framework of traditional Japanese cuisine. This approach blends creativity with heritage, making the restaurant a pioneer in evolving Japanese culinary arts.Intimate Setting with Close Chef Interaction
The restaurant features a moody, traditional atmosphere with only 8 seats at a long wooden bar, allowing diners to have an up-close and personal experience with the chef. This intimate setting enhances the dining experience by creating a direct connection between the chef and guests.Creative Fusion of Local Seasonal Ingredients and Western Influences
The menu highlights local, seasonal ingredients with unique dishes such as steamed soft-shelled turtle with manganji peppers and yellow chives, and charcoal-grilled tilefish. Additionally, subtle Western culinary techniques and flavors are incorporated, such as croquettes and a thoughtfully curated wine and champagne list, distinguishing it from more conventional Japanese restaurants.
Ingredient Stars
From Visitor Experiences
- Minoh Water: Used to enhance the essence of kombu (kelp) in dashi, a fundamental component of many Japanese dishes.
- Kombu (Kelp): Integral in creating the soul-warming dashi, which is a base for various dishes.
- Seasonal Ingredients: Chef Yamada emphasizes seasonality, incorporating fresh seasonal ingredients into his dishes to create a dynamic and engaging culinary experience.
Menu & Pricing
Current Offerings & Prices
Oryori Yamada Menu Summary
Tasting Menus
- Not explicitly mentioned in the provided content.
A La Carte
- Sashimi: ¥ (price not specified)
- Fish dishes with mushroom and vegetable bean paste: ¥ (price not specified)
- Three types of rice dishes: ¥ (price not specified)
Signature Dishes
- Shirako and konoko dressing for tsukuri: ¥ (price not specified)
- Croquettes: ¥ (price not specified)
Plans and Reservations
- Table Reservation: ¥ 3,000 per person