Oryori Horikawa

The chef trained at a traditional restaurant, so his menu follows annual events and seasonal themes. For the key five festivals of the year, guests can dine while admiring the seasonal decorations. During the Doll Festival, dolls are displayed and strips of paper inscribed with poems from the Weaver Festival inspire serving dishes. For the Chrysanthemum Festival, fishcakes are squeezed into balls and served in soup as if they were chrysanthemums. While the chef devotes himself to the kitchen, the proprietress describes the serving vessels and customs.

Seasonal Thematic Dining

• Oryori Horikawa offers a unique dining experience that aligns with Japan's key seasonal festivals, featuring decorations and dishes inspired by these events, such as fishcakes shaped like chrysanthemums during the Chrysanthemum Festival.

Artistic Presentation

• The restaurant emphasizes not only the taste but also the visual appeal of its dishes, incorporating elements like floral accents and gold foil to create Instagram-worthy presentations, particularly in the hassun course.

Ambience with Live Crickets

• To enhance the dining atmosphere, Oryori Horikawa features live crickets in a cage, adding a unique auditory element to the experience, which is uncommon in most fine dining establishments.

Signature Ingredients

• Whitefish: A staple in kaiseki cuisine, often used in soups and sashimi, showcasing the delicate flavors of seasonal catches from local waters.
• Tuna: Served as sashimi, this high-quality fish is prized for its rich flavor and texture, sourced from reputable fisheries to ensure freshness.
• Snow Crab: Known for its sweet and tender meat, this ingredient is typically boiled and served in a way that highlights its natural flavors, reflecting the seasonal bounty of the sea.
• Steamed Egg Custard (Chawanmushi): A traditional dish that features a silky texture, made with fresh eggs and dashi, often incorporating seasonal ingredients for added depth of flavor.
• Turkish Delight made with Rice Flour: A unique dessert that blends Western influences with Japanese techniques, offering a sweet finish to the meal, often adorned with floral accents and gold foil for visual appeal.
• Hassun: The first course of kaiseki, presenting a variety of small seasonal bites that reflect the chef's artistry and the freshest ingredients available, often beautifully arranged to create a feast for the eyes.