ORSINI

Italian fine dining is the name of the game here at the stylish Mandarin Oriental Savoy Hotel, which dates back to 1838. Via a separate entrance on Waaggasse, you walk into the sophisticated and elegant interior, which provides the foil to Dario Moresco's creative and modern Italian cuisine. Although occasionally replete with striking contrasts, the dishes remain harmoniously balanced and pleasingly light. Their finesse and expression are a delight – we were won over, for example, by the spaghetti twisted into a small tower: served with a mussel and white wine coulis and herb sauce, on juicy, tender shredded crab meat, and enriched with the refreshing citrus note of finger lime pearls. Tasting menu in the evening, set menu at lunchtime, plus an à la carte offering at each mealtime. Antonio Guida from two-star restaurant Seta by Antonio Guida in Milan is the consultant chef.

1. Handmade Porcelain Art Installation

• The restaurant features a unique handmade porcelain art installation by artist Livia Marin.

2. Bespoke Vegetarian Menu

• Chef Guida crafts a bespoke vegetarian menu based on his creativity, making it a standout feature of the restaurant.

3. Exclusive Degustation Business Lunch

• The restaurant offers an exclusive 2- and 3-course Degustation Business Lunch, allowing guests to experience the perfect taste of Italy within one hour.

Tasting Menus

• Lunch Tasting Menu (5 courses): CHF 180
• Dinner Tasting Menu (7 courses): CHF 250

A La Carte

• Spaghetti with mussel and white wine coulis: €95