Orsa & Winston

A counter and open kitchen showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.The pescatarian menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of tuna, flash-seared with sesame seeds and paired with pluots, citrus, and dill aioli, is both bright and balanced. Snapper is cooked impeccably, with crisp golden-brown skin on a bed of sweet corn polenta. Squid ink spaghetti twirled with morsels of Maine lobster, wilted fava greens, peas, toasted pine nuts, and roasted momotaro tomato or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni are standouts.

Named After Two Little Dogs

• Orsa & Winston is named after two little dogs, which inspired the restaurant's name.

A Five-Course Omakase with Italian-Japanese Fusion and Dietary Options

• The menu is a five-course omakase tasting for $150 per person, with an optional wine or beverage pairing for $85 per person; the menu blends Italian and Japanese sensibilities and focuses on seafood and vegetables, with a vegetarian option available upon request.

Michelin Stars Across Years

• Orsa & Winston has earned Michelin stars across multiple years (notably 2019, and 2021–2025), reflecting ongoing recognition by the Michelin Guide.

Tasting Menu

• 5-Course Tasting Menu | Omakase: $150 per person

Signature Dishes

• Seafood Porridge — $28.00 (Satsuki rice, chowder and pecorino)
• Pork Kakuni — $19.00 (Japanese braised pork belly, shoyu egg, green barley and sesame)