Orobianco
Calp, Spain
⭐1 Star
The Experience
From Michelin Guide
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghettoni with a pil-pil sauce. Add to this perfect cooking techniques, clean flavours, astute pairings of ingredients that add a contemporary touch to classic foundations, plus an impressive choice of artisanal Italian bread.
Unique Things
From Visitor Experiences
- Unique Gastronomic Direction: Orobianco is led by Paolo Casagrande, a 3-Michelin-star chef from Lasarte in Barcelona, and Andrea Drago, offering a blend of Italian cuisine with modern twists.
- Innovative Appetizers: The restaurant features unique appetizers such as a salty Cannolo with Prawn Tartare, lemon, and pistachio mayonnaise, and a Steamed Pizza with pesto and eggplant cream.
- Collaborative Dining Events: Orobianco hosts exclusive culinary events, including four and six-hands dinners with other top chefs, such as a collaboration with El Poblet.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Orobianco, Calp reflect a fusion of Italian culinary tradition with local Spanish and Mediterranean products. While specific signature dishes and their detailed ingredients are not explicitly listed in the search results, the following key ingredients are typically significant in such a context:
| Ingredient | Significance / Use in Signature Dishes |
|---|---|
| Local Mediterranean seafood | Central to showcasing the region's freshness and flavors, often featured in refined seafood dishes that highlight the sea's bounty. |
| Italian artisanal pasta | Used to fuse Italian culinary identity with local ingredients, creating unique pasta dishes that balance tradition and innovation. |
| High-quality olive oil | A staple in Mediterranean and Italian cuisine, used to enhance flavors and dress dishes with authenticity and richness. |
| Seasonal local vegetables | Emphasize freshness and the Mediterranean terroir, often incorporated into creative vegetable-forward dishes. |
| Herbs and spices native to the Mediterranean | Provide aromatic complexity and depth, supporting the fusion of Italian and Spanish flavors. |
This ingredient profile aligns with the restaurant's philosophy of blending Italian cooking with local Spanish and Mediterranean ingredients, as noted in the Michelin Guide description of Orobianco. The culinary direction under Paolo Casagrande, who became gastronomic director in 2022 and led the restaurant to earn a Michelin star in 2024, emphasizes technique and creativity with these high-quality components.
Thus, Orobianco’s signature dishes likely revolve around these key ingredients, showcasing a refined interpretation of Italian cuisine enriched by the local Mediterranean environment.
Menu & Pricing
Current Offerings & Prices
Menu Options at Orobianco Ristorante, Calpe
Set Menus
- Short Tasting Menu: No specific details on courses are available, but it is a part of their offerings.
- Long Tasting Menu: Features dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghettoni with a pil-pil sauce. The average price for dining is around €132 per person.
A La Carte Options
No specific a la carte options are detailed, but the restaurant offers a fusion of Italian cooking with local ingredients.
Special Seasonal Menus
No specific seasonal menus are detailed for Orobianco Ristorante in Calpe, but they do offer a variety of dishes that incorporate local and Mediterranean ingredients.
Prices
- Average Price: Approximately €132 per person for a meal.
- Special Menus: Prices not specified for specific menus.
Note
Specific prices for set menus and a la carte options are not available.