Hidden away in the basement of the Flemings Mayfair Hotel, this restaurant offers understated elegance and charming, unstuffy service. The tasting menu is served in 5 or 7 courses and features carefully constructed dishes using classic combinations, that are lifted to a new level by hints of originality. The cooking is underpinned by superb ingredients from around the British Isles, such as Cornish mackerel or Scottish langoustines, alongside some produce from the garden at their sister hotel in Essex. The wine list and pairings are both excellent.

A discreet Mayfair dining room

• Set in the basement of Flemings Mayfair, the room leans quiet and formal, built for low-key, high-attention service.

Moroccan notes inside a Modern British set menu

• Sofian Msetfi threads North African touches, preserved lemon and sauce marocain among British seafood and game.

Two-length set menus, with alternatives

• Set menus come in two lengths, with pescatarian and vegetarian versions.

Signature Ingredients

• Cornish mackerel
• Orkney scallops
• Anjou pigeon
• Preserved lemon
• English saffron
• Nadorcott (citrus)

Ormer Mayfair Menu Summary

Set menus

• Seasonal set menus offered in two lengths, with pescatarian and vegetarian versions.

Style

• Modern British cooking built around top-grade British seafood and game, with flashes of Moroccan seasoning and preserved citrus.