The Experience

From Michelin Guide

To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Classic dishes, prepared by a dedicated kitchen team, are served à la carte or in a three- to seven-course set menu format. Examples include langoustine with Périgord truffle, Jerusalem artichoke and a crustacean jus or cheek and Secreto of Ibérico pork with Brussels sprouts and charcoal aromas. The icing on the cake is the friendly and professional front-of-house team overseen by sommelier Ralf Brönner – you can be confident of judicious wine recommendations. A terrace overlooks the small park and the Baltic Sea promenade.

Unique Things

From Visitor Experiences

A Michelin-Starred Restaurant with a Strong Focus on Local Ingredients and Seasonal Menus

The Orangerie has been awarded one Michelin star for its exceptional cuisine, which is heavily influenced by the local region and seasonal ingredients.

A Unique Dining Experience with an Open Kitchen and Extensive Wine List

The restaurant offers a unique dining experience with an open kitchen, allowing guests to watch their meal being prepared. The extensive wine list features over 4,000 different wines from around the world.

A Long History of Excellence in Culinary Arts

The Orangerie has been a culinary destination for over 30 years, with Chef Lutz Niemann at the helm since 1990. His commitment to using only the freshest ingredients and traditional cooking techniques has earned him numerous accolades.

Ingredient Stars

From Visitor Experiences

["Oysters","Truffles","Scallops"]

Menu & Pricing

Current Offerings & Prices

Tasting Menus

Name: Orangerie
Address: Strandallee 73, Timmendorfer Strand, 23669, Germany, Timmendorfer Strand, Germany, 23669, DE
Telephone: +4945036052424
Price range: €€€

Gourmet Menu: 8 Courses (€250)
Chef's Table Experience: 12 Courses (€380), wine pairing included

A La Carte

Blue Lobster: €95
Oysters: €25 each
Foie Gras: €45