Omar Dhiab

Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

1. Family-Inspired Cuisine

• The chef, Omar Dhiab, draws inspiration from his childhood and family's cuisine in his modern dishes. 2. Emphasis on Vegetal Cuisine
• The restaurant highlights the importance of vegetables in their menu, showcasing a modern take on plant-based cuisine. 3. Daily Menu Evolution
• Menus are subject to change daily based on fresh produce arrivals, ensuring a unique dining experience each time.

Signature Ingredients

• Végétal: The restaurant's cuisine is described as 'faisant la part belle au végétal', which means giving prominence to vegetables.
• Produits frais: The menus are subject to change daily based on the arrival of fresh products.

Tasting Menu – Omar Dhiab (Paris)

Déjeuner (Lunch)

• Tumulte Parisien – 3 services: €58 (indisponible les jours fériés)
• Tumulte Parisien – 4 services: €88
• L'essentiel – 5 services: €118
• Plaisir de table – 7 services: €158

Dîner (Dinner)

• Menu au choix – à la carte (prix non affiché)
• Menu Plaisir de Table – 7 services: €158

Les menus peuvent évoluer quotidiennement en fonction des arrivages.

Signature dishes (exemples) – prix et plats (données tirées de menus et agrégateurs)

• Homard bleu à la dhiab – €85
• Homard “à la dhiab” – €85
• Rouget de la baie de Quiberon, fleur de courgette farcie, extraction de tomate – €64
• Canard de chez Pierre Duplantier, bouillon infusé à la corète potagère, riz et vermicelle cuisinés en cocotte – €65
• Agneau des pays d’oc cuisiné “sous la mer”, pommes de terre de Noirmoutier confites – €62
• Croq’ris de veau, condiment grenobloise – €35

Notes: Prixs et disponibilités peuvent varier; ces plats sont mentionnés dans les menus et sur des pages tierces associées au restaurant.