Omar Dhiab
Paris, France
1 Star
The Experience
From Michelin Guide
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
From Visitor Experiences
1. Family-Inspired Cuisine
- The chef, Omar Dhiab, draws inspiration from his childhood and family's cuisine in his modern dishes. 2. Emphasis on Vegetal Cuisine
- The restaurant highlights the importance of vegetables in their menu, showcasing a modern take on plant-based cuisine. 3. Daily Menu Evolution
- Menus are subject to change daily based on fresh produce arrivals, ensuring a unique dining experience each time.
From Visitor Experiences
Signature Ingredients
- Végétal: The restaurant's cuisine is described as 'faisant la part belle au végétal', which means giving prominence to vegetables.
- Produits frais: The menus are subject to change daily based on the arrival of fresh products.
From Visitor Reviews
Tasting Menu – Omar Dhiab (Paris)
Déjeuner (Lunch)
- Tumulte Parisien – 3 services: €58 (indisponible les jours fériés)
- Tumulte Parisien – 4 services: €88
- L'essentiel – 5 services: €118
- Plaisir de table – 7 services: €158
Dîner (Dinner)
- Menu au choix – à la carte (prix non affiché)
- Menu Plaisir de Table – 7 services: €158
Les menus peuvent évoluer quotidiennement en fonction des arrivages.
Signature dishes (exemples) – prix et plats (données tirées de menus et agrégateurs)
- Homard bleu à la dhiab – €85
- Homard “à la dhiab” – €85
- Rouget de la baie de Quiberon, fleur de courgette farcie, extraction de tomate – €64
- Canard de chez Pierre Duplantier, bouillon infusé à la corète potagère, riz et vermicelle cuisinés en cocotte – €65
- Agneau des pays d’oc cuisiné “sous la mer”, pommes de terre de Noirmoutier confites – €62
- Croq’ris de veau, condiment grenobloise – €35
Notes: Prixs et disponibilités peuvent varier; ces plats sont mentionnés dans les menus et sur des pages tierces associées au restaurant.