Oimatsu Kitagawa
Osaka, Japan
⭐1 Star
The Experience
From Michelin Guide
Toru Kitagawa is a reassuring presence behind the counter as he supervises his young crew. He dashes between counter and grill, sometimes overseeing, sometimes participating in food preparation, as occasion demands. The menu reflects a sensibility incubated in the kitchens of Kyoto and Osaka. For dashi soup stock with the taste of luxury, he uses Rishiri kombu kelp. Grilled items and stews are seasoned with miso and soy sauce to define their flavour profiles. Kitagawa brings the joy of dining to every table.
Unique Things
From Visitor Experiences
- Chef's Personal Struggle: Chef Toru Kitagawa had to give up cooking for a while due to chronic wrist pain, which adds a personal touch to his culinary journey.
- Unique Tempura Style: Oimatsu Kitagawa offers "Kamigata Tempura," a style made without sesame oil, showcasing Osaka's culinary innovation.
- Seasonal Decorations: The hassun course is decorated with seasonal foliage, such as momiji in the fall and bamboo in the summer, adding a visual element to the dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Oimatsu Kitagawa in Osaka are:
Matsuzaka Wagyu Beef: This premium wagyu is a highlight of the meat course, grilled over high heat and rested to achieve a perfect medium rare. It is served with a drizzle of sansho pepper sauce, emphasizing its rich flavor and tender texture.
Seasonal Sashimi Varieties: Including abalone, squid, sea urchin, new bonito, snapper, and grunt fish, these are presented elegantly in separate seashells. The freshness and variety reflect the restaurant’s dedication to seasonal and regional seafood.
Soy Sauce Flavored with Okinawan Salt, Sake, Mirin, and Bonito Broth: This specially crafted soy sauce enhances the sashimi and other dishes, providing a complex umami depth that is unique to the restaurant’s style.
Sansho Pepper: Used as a finishing spice on the wagyu beef, sansho pepper adds a distinctive aromatic and slightly citrusy heat that complements the richness of the meat.
Small Potatoes and Shaved Burdock Root: Served as sides with the meat course, these ingredients add texture and earthiness, balancing the richness of the wagyu.
These ingredients are carefully selected and prepared to showcase the seasonal bounty and culinary traditions of Kyoto and Osaka, forming the core of Oimatsu Kitagawa’s celebrated kaiseki cuisine.
Menu & Pricing
Current Offerings & Prices
Oimatsu Kitagawa - Menu Options and Prices
Dinner Set Menus (Omakase Course)
Omakase Course 1
Price: USD 260.94
Description: Traditional kaiseki-style dinner featuring seasonal seafood and delicacies from across Japan. The course typically includes an appetizer, soup, sashimi, sushi, grilled dishes, several warm dishes, and rice. The chef can add a meat dish upon request with advance notice.
Note: Tax and service charge included; price may vary depending on market conditions.Omakase Course 2
Price: USD 287.42
Description: Similar to the first omakase course but may include additional or premium seasonal ingredients.
Note: Tax and service charge included; price may vary depending on market conditions.Omakase Course 3
Price: USD 287.42
Description: Another variation of the omakase course with potentially different seasonal selections or preparations.
Note: Tax and service charge included; price may vary depending on market conditions.
Lunch Menu
- Specific lunch menu options and prices are not explicitly listed in the available data, but the lunch experience is described as lighter and more peaceful, inspired by Kyoto's dining style, focusing on seasonal delicacies.
A La Carte Options
- No specific a la carte menu items or prices were found in the search results.
Special Seasonal Menus
- The omakase menus are seasonally inspired, with courses featuring seasonal seafood and delicacies. Seasonal decorations such as momiji (autumn leaves) in fall and bamboo in summer are used to enhance the presentation, reflecting the time of year.
Additional Notes
- The restaurant has 19 seats and operates dinner service from 18:00.
- Reservations are required in advance.
- Payment methods include cash and credit card.
- The restaurant is located near Oebashi Station, Osaka.
- The price for dinner courses is fixed and must be paid in advance; any additional charges are settled on-site.
- The restaurant does not allow smoking.
Prices Summary:
| Menu | Price (USD) | Description |
|---|---|---|
| Omakase Course 1 | $260.94 | Seasonal kaiseki dinner course |
| Omakase Course 2 | $287.42 | Premium seasonal kaiseki course |
| Omakase Course 3 | $287.42 | Seasonal kaiseki variation |
Currency: Prices are listed in USD with tax and service charge included.
NOT_FOUND for specific lunch prices, a la carte options, or detailed menu course descriptions beyond the omakase style.