Ogst
Hasselt, Belgium
â1 Star
The Experience
From Michelin Guide
Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. SĂ©bastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesnât hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers and wild garlic and crunchy buckwheat. Subtle before all else, the chef seeks to reinforce the character of a Landes duck cooked on the bone courtesy of a wholesome, hearty jus. He manages to keep our tastebuds aching for more throughout the meal. The cherry on the cake is provided by Diederik Herbots, an unabashed fan of natural wines, whose amazing Aladdinâs Cave of tipples adds the final flourish to a knockout meal. Donât miss a trip to the delicatessen (two steps from the restaurant) to stock up on delicacies to take home.
Unique Things
From Visitor Experiences
Natural Scandinavian-inspired décor with an open character: Unlike many Michelin-starred restaurants that emphasize luxury and opulence, Ogst in Hasselt features a natural, understated décor with Scandinavian color tones, creating a warm and casual atmosphere rather than a grand spectacle.
Surprising flavor combinations and garden-fresh products: Chef SĂ©bastien Wygaerts is known for inventive dishes that combine unexpected ingredients such as shrimps, sea urchin, and radishes, with a focus on fresh produce from the garden that adds unique twists to the flavors.
Unusual and adventurous wine pairings by the sommelier: Host sommelier Diederik Herbots curates a wine list that includes rare and natural wines, often from less obvious regions like Slovenia, offering surprising and unconventional pairings that complement the dishes in unexpected ways.
Ingredient Stars
From Visitor Experiences
- Scallops: Used in a dish with a subtle soy, mirin, and sudachi vinaigrette, contrasting with mandarin segments and dill for added depth.
- Fillet of Beef: Paired with a Madeira sauce to enhance its natural flavors without overpowering them.
- Fresh Produce: Ogst emphasizes seasonal ingredients from small producers, often using them in creative, minimalist dishes.
Menu & Pricing
Current Offerings & Prices
Ogst Deli Menu Summary
Tasting Menus
- 3-gangen menu: Vanaf âŹ80,00 (âŹ80 is the minimum price, but it's not clear if this is a fixed price or a starting point for customization)
Signature Dishes
- Vanille dessert met kersen en speculaas: âŹ4,50
- Hapjesbox: âŹ11,95
- Champagne Laherte FrĂšres, âUltraditionâ, Extra Brut: âŹ48,00
- Fritsch, GrĂŒner Veltliner âSteinbergâ: âŹ15,00
- Kaas en charcuteriebox (250gram kaas/charcuterie pp.): Vanaf âŹ78,00
- Sardines MillĂ©simĂ©es 2020: âŹ9,20