Oettinger's Restaurant

This family business has a tradition stretching back over 150 years. Michael Oettinger runs the place with his brother Martin, and has now handed over the reins in the kitchen to Kay Lurz, who has been working alongside him here since the spring of 2023. The new chef shows his true colours with his four- to eight-course set menu „Signatur Kay Lurz“, which draws on modern influences. However, Oettinger classics are still available. As ever, the emphasis remains squarely on the quality of the ingredients. In this cosy country house-style setting, you can look forward to friendly, attentive and competent service. For overnight stays, Hotel Hirsch has lovely, comfortable guestrooms.

• Family-run house with more than 150 years of history
• Two set menus, three or four courses, with flexible swapping and add-ons
• Country-house ambience inside Hotel Hirsch, with guestrooms upstairs

• Prime-quality seasonal produce
• Veal and classic French sauces
• Regional fish and shellfish
• Game and autumnal vegetables

A one-star, French-modern dining room in the long-running family hotel Hirsch, with an emphasis on top-grade produce and classic technique. The offering is built around two set menus of three or four courses, with the option to swap dishes or add courses.