Ô Flaveurs

The epitome of rural France! With its exposed stonework, beams, floorboards and fireplace, so welcome during cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the mystery menu of chef Jérôme Mamet, who is a stickler when it comes to plating! This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality. Delicious terrace.

A Culinary Surprise Menu

• Ô Flaveurs offers a unique surprise menu that adapts to the desires of the guests and the seasonal products available, enhancing the dining experience with an element of surprise.

A Historic Setting

• The restaurant is located within the Château de Chilly, a 15th-century castle that combines historical charm with modern decor, providing a picturesque and romantic atmosphere for diners.

Chef's Passion for Nature

• Chef Jérôme Mamet draws inspiration from the natural beauty of Haute-Savoie, incorporating elements from his outdoor adventures, such as paragliding, into his culinary creations, making each dish a reflection of the region's landscape.

Signature Ingredients

• Foie Gras: A standout dish at Ô Flaveurs, this delicacy is prepared with great care, showcasing the rich flavors and smooth texture that make it a classic in French cuisine. The chef emphasizes quality sourcing, ensuring that the foie gras is ethically produced and complements the seasonal menu.
• Local Fish: Sourced from the nearby lakes and rivers of Haute-Savoie, the fish served at Ô Flaveurs reflects the region's natural bounty. The chef utilizes various cooking techniques to enhance the freshness and flavor of the fish, often pairing it with local herbs and vegetables.
• Seasonal Vegetables: The restaurant prides itself on using seasonal produce, which is sourced from local farms. This commitment to freshness not only supports local agriculture but also ensures that each dish is vibrant and full of flavor, adapting to the changing seasons.
• Game Meats: Featuring locally sourced game meats, such as pigeon and venison, the dishes highlight the rustic flavors of the region. The chef prepares these meats with innovative techniques, often incorporating traditional French methods to enhance their natural taste.
• Artisanal Cheeses: The menu often includes selections of cheeses from local dairies, showcasing the rich dairy heritage of the region. Each cheese is carefully chosen to complement the dishes, adding depth and character to the dining experience.

Tasting Menus

• Adult Menu: €125 to €165
• Menu of the Day: €88