Nouri
Singapore
⭐1 Star
The Experience
From Michelin Guide
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
Unique Things
From Visitor Experiences
1. Crossroads Cuisine Concept
- Chef Ivan Brehm's cooking style combines influences from around the world to create a unique fusion of flavors.
2. Afro-Brazilian and Italian Risotto Dishes
- The restaurant serves dishes like acarajé (Afro-Brazilian fritters) with turmeric and coconut curry, and Italian risotto flavored with Japanese yuzu kosho (chilli paste).
3. Sleek Communal Marble Table Design
- The restaurant's design features a long marble communal table that fosters interaction and connection among diners.
Ingredient Stars
From Visitor Experiences
["Acaraje","Turmeric and coconut sauce","Bread and salted prawn vatapa"]