The Experience

From Michelin Guide

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

Unique Things

From Visitor Experiences

Unique Things About nôl, Tokyo

Name: nôl
Address: 1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japan, Tokyo, Japan, DDD HOTEL, JP
Price range: ¥¥¥

Trash Soup: The restaurant serves a course made from the remnants of vegetables used in their kitchen, highlighting their commitment to sustainability.
Open Kitchen Counter Seating: Guests can reserve a spot at the counter to watch the chefs prepare each dish and gain insight into their techniques and approach.
Seasonal Omakase Course: The restaurant offers a curated selection of seasonal dishes that change with the seasons, showcasing the freshest produce and creative use of ingredients.

Ingredient Stars

From Visitor Experiences

["Japanese shrimp","Charcoal-grilled bamboo shoots","Venison from Hokkaido"]