Nhome
Paris, France
1 Star
The Experience
From Michelin Guide
Matan Zaken has thrown out the culinary rulebook! After globetrotting as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the French-Israeli chef now host you in this astonishing vaulted cellar opposite the Palais Royal. In the convivial atmosphere created by having one enormous table laid for 20 guests, he proposes a Scandinavian-style set menu that features creative cuisine drawing on multiple influences (notably Japanese and Middle Eastern) and a variety of culinary techniques (low-temperature cooking, binchotan charcoal, fermentation, brine pickling etc). Think superb line-caught turbot with chanterelles, finished with a potent blackberry-sherry vinegar-Kampot pepper condiment and a fermented rye miso sauce. Very attentive service.
From Visitor Experiences
A single communal table for about 20 guests in a vaulted cellar near Palais Royal, run as a blind, 10-step tasting. The room is designed to feel like a private supper club, with the kitchen working around the table and the pacing closer to a Scandinavian-style sequence than a formal French carte.
From Visitor Experiences
Signature threads here are less about one fixed dish and more about technique-driven pairings: line-caught turbot with chanterelles, lifted by a sharp blackberry and sherry vinegar condiment and Kampot pepper, plus a fermented rye miso-style sauce. The menu leans on binchotan grilling, fermentation and brining to build depth, often steering seafood and vegetables through clean, high-contrast acidity and smoke.
From Visitor Reviews
10-step blind tasting menu priced at 155€ per person. The format is a single tasting sequence rather than a la carte, with dishes changing to reflect seasonality and technique, including low-temperature cooking, binchotan grilling, fermentation and pickling. Wine pairing option: Accord vin découverte, 5 glasses, 90€.