NESO

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a fashionably stark interior, depicted by an impossibly high ceiling and an austere metallic façade. Sanchez’ cooking, emblematic of his flamboyant personality, is only available à la carte, in keeping with his universe and ethos. The menu is divided into four main families, but, technically, nothing has changed: cold-steamed extractions and fermented vegetables. The chef works exclusively with pure-bred French, stellar produce, to which he adds his imaginative hallmark and high-flying technical expertise. The menu unfolds to reveal little bombshells of flavour with varied flavours and textures and art-directed, if unusual plating. Take a seat at the counter for a truly immersive experience.

Menu-Free Experience

• NESO offers a unique dining experience where guests embark on a culinary journey without a traditional menu, instead answering questions about allergies and preferences before being surprised by the chef's creations.

Innovative Cooking Techniques

• The restaurant employs cutting-edge techniques such as cold steam extractions and vegetable fermentation, showcasing a blend of ancient culinary practices with modern technology.

Artistic Plating and Flavor Bombs

• Dishes are presented with artistic flair, often described as 'little bombs of flavors,' featuring varied textures and imaginative presentations that challenge conventional dining aesthetics.

Signature Ingredients

• Pure-bred French produce: Sourced exclusively from the finest farms in France, these ingredients are celebrated for their quality and flavor, forming the backbone of the restaurant's dishes.
• Cold-steamed extractions: A unique preparation method that preserves the delicate flavors and nutrients of vegetables, allowing for a fresh and vibrant taste experience.
• Fermented vegetables: These ingredients add depth and complexity to the dishes, showcasing traditional preservation techniques that enhance the natural flavors of the produce.
• Bordeaux wine: Selected for its exceptional quality, this wine is featured prominently in the restaurant's offerings, enhancing the dining experience with its rich flavors and aromas.
• Innovative flavor combinations: The chef's imaginative approach results in unexpected pairings that challenge traditional culinary norms, creating a memorable dining experience.