Nathan

Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emulsion of plankton, finely sliced kohlrabi and a punchy dressing based on Greek yoghurt with a crispy chermoula mayonnaise. Delicacy is second nature to Van Echelpoel who constantly seeks to create and provoke new emotions with an unflagging attention to detail. A feast for the eye as much as for the tastebuds.

1. A Fusion of French-Belgian and Asian Influences

• Chef Nathan Van Echelpoel combines the best of both worlds in his creative menu. 2. Wine Pairing Options with a Focus on Natural Wines
• The restaurant offers wine pairing options, including juice pairing, that are carefully selected to complement their dishes. 3. A Strong Emphasis on Seasonal and Local Ingredients
• Chef Nathan is committed to using the freshest seasonal ingredients from local suppliers.

Signature Ingredients

• Seizoense producten van de hoogste kwaliteit: Chef Nathan Van Echelpoel's focus on using high-quality seasonal products is a key aspect of his cuisine.
• Aziatische invloeden: The restaurant's creative French-Belgian cuisine is inspired by Asian influences, which adds a unique twist to the traditional Belgian dishes.

Tasting Menus

• 4 gangen: €110 (wine pairing €42 / juice pairing €36)
• 5 gangen: €130 (wine pairing €56 / juice pairing €48)
• 6 gangen: €165 (wine pairing €70 / juice pairing €60)

Notes:

• On Friday evenings, Saturdays, and holidays, only the 6-gangen menu is served.
• Signature dishes are not explicitly listed in the current menu content.