Nakatani

After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Given the limited number of seats (just 16), it is advisable to book ahead.

Chef's Table Experience

• Nakatani features a special "Table de Chef" with only 4 seats, allowing diners to enjoy a direct interaction with the chef and witness the culinary process up close.

Seasonal and Market-Driven Menus

• The restaurant emphasizes a menu that changes with the seasons and market availability, showcasing the freshest ingredients in their French and Mediterranean cuisine.

Elegant Yet Cozy Atmosphere

• Nakatani combines understated elegance with a cozy charm, featuring exposed beams and a visible kitchen, creating an inviting environment for a refined dining experience.

Signature Ingredients

• Seasonal French produce: Sourced from local markets, these ingredients are at the heart of Nakatani's culinary philosophy, ensuring freshness and quality in every dish.
• Mediterranean herbs: Used to enhance the flavors of dishes, these herbs are carefully selected to complement the seasonal ingredients, adding depth and aroma.
• Artisanal cheeses: A selection of high-quality French cheeses is featured in various dishes, showcasing the rich dairy heritage of France and enhancing the dining experience.
• Fresh seafood: Sourced from sustainable fisheries, the seafood served at Nakatani reflects the restaurant's commitment to quality and environmental responsibility, often prepared with a French twist.
• House-made sauces: Crafted from scratch using traditional French techniques, these sauces elevate the dishes and highlight the natural flavors of the ingredients, making them a signature element of the dining experience.

Tasting Menu

• Lunch Menu (4 courses): €125
• Dinner Menu (6 courses): €250

Signature Dishes

• Faux filet de cheval breton: €43
• Dos de lieu jaune rôti: €43
• Crème de chocolat samana: €12