The Experience

From Michelin Guide

Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is attentive and professional, and the decor is very modern, stylish and upscale.

Unique Things

From Visitor Experiences

1. Unique Menu Structure: Nagaya's menu is structured around a series of tasting menus, with options ranging from 5 to 8 courses, priced between €169 and €189. This unique approach allows diners to experience the chef's creativity and skill in a variety of ways.

2. Innovative Use of Ingredients: The restaurant's use of seasonal ingredients is evident in its 'Monatsfleischaericht' (monthly fish dish) and 'Monatsdessert' (monthly dessert), which changes regularly to reflect the freshest available produce.

3. Japanese-Inspired Cuisine with a Focus on Local Ingredients: Nagaya's menu blends traditional Japanese flavors with locally sourced ingredients, creating a unique culinary experience that is both authentic and innovative.

Ingredient Stars

From Visitor Experiences

["YOSHI ZENSAI-Platte","SASHIMI Monatsfischgericht","WAGYU-Rind Original"]

Menu & Pricing

Current Offerings & Prices

Nagaya Restaurant

Name: Nagaya
Address: Klosterstraße 42, Düsseldorf, 40211, Germany, Düsseldorf, Germany, 40211, DE
Telephone: +492118639636
Price range: €€€€

Tasting Menus

6-Gang Menu: €150 (€250 with wine pairing)
9-Gang Menu: €220 (€350 with wine pairing)

A La Carte

Thunfisch Tatar: €38
Ceviche: €
Unagi: €

Desserts

Schokoladenmousse: €
Plätzchen: €

Beverages

Sake: €
Wein: €