Osaka, Japan
From Michelin Guide
At the start of the 21st century, when the ‘modern Spanish’ trend began, the chef was accumulating experience in Madrid and San Sebastián. Today he parlays Spain’s cuisine of many small dishes into a modern prix fixe menu. Refined tapas, arroz suffused with regional character and plancha-grilled items, flamed to bring out the natural flavour of each foodstuff, showcase the pride the chef takes in his work.
From Visitor Experiences
1. Mid Century Decor Setting: Ñ's interior features a sleek teak counter and mid century decor, creating an elegant yet inviting atmosphere. 2. Fusion of Spanish Culinary Techniques with Japanese Ingredients: The restaurant presents a modern prix fixe menu that translates Spain's rich culinary traditions into a series of refined dishes, incorporating natural flavors of the ingredients from Japan. 3. Reservations Required: Due to its popularity and limited seating, reservations are required for dining at Ñ.
From Visitor Experiences
["Tapas","Arroz","Plancha-grilled items"]
Current Offerings & Prices
Note: Prices may vary depending on the season and availability of ingredients.