Murano

• Ownership Transition from Gordon Ramsay to Angela Hartnett
  Murano was originally opened by both chefs Angela Hartnett and Gordon Ramsay in 2008, but Hartnett purchased the restaurant outright from Ramsay in 2010, marking a unique handover of a Michelin-starred establishment from one renowned chef to another.

• "Fun Rather Than Fine" Culinary Philosophy
  Despite its Michelin star, Murano emphasizes an approachable and enjoyable dining experience, focusing on deliciousness and fun rather than overly formal fine dining. Guests can customize their tasting menus and enjoy seasonal dishes paired with exclusive organic wines, reflecting a modern and relaxed take on Italian cuisine in a high-end setting.

• Exceptional Accessibility in Mayfair's Fine Dining Scene
  Contrary to expectations of exorbitant prices typical of Mayfair's Michelin-starred restaurants, Murano offers a more accessible fine dining experience with exceptional food quality and service, including extras like additional courses and nibbles that enhance the overall value and memorability of the visit.

The most honored or signature ingredients at Murano, Angela Hartnett's Michelin-starred restaurant in London, reflect her refined Italian cuisine with English influences. Key ingredients include:

• Tortellini (fresh pasta): Central to a signature dish "tortellini en brodo," where perfectly folded tortellini are served in a rich chicken broth, showcasing simplicity and elegance in Italian tradition.

• Chicken broth: Used in the tortellini en brodo, this broth is rich and comforting, elevating the delicate pasta and embodying the restaurant's focus on refined, soulful flavors.

• Sea bass: Featured in a sea bass crudo dish paired with ajo blanco, highlighting fresh, high-quality seafood with a light, Spanish-inspired almond and garlic sauce.

• Halibut: Served beautifully cooked in a langoustine bisque, this ingredient demonstrates Murano's skill in combining seafood with intense, flavorful broths.

• Truffled potato: Used as a side in dishes like seared tuna, adding earthy depth and luxury to the composition, reflecting the restaurant's attention to detail and ingredient quality.

These ingredients are significant as they represent Murano's approach to Italian cuisine—simple yet sophisticated, with a focus on fresh, seasonal produce and expertly balanced flavors. The use of broths and bisques to complement delicate proteins is a hallmark of the restaurant's signature dishes.

Tasting Menu

• Fixed-price lunch menu: £55 for 3 courses

Signature Dishes

• Cornish Cod: £XX
• Pumpkin Tortelli: £XX
• Pistachio Soufflé: £XX
• Duck Breast: £XX