Name: Muni
Address: 16 Dosan-daero 72-gil, Gangnam-gu, Seoul, 06063, South Korea, Seoul, South Korea, 06063, KR
Telephone: +8225111303
Price range: ₩₩₩₩

The Experience

From Michelin Guide

Tucked away in a back alley of glitzy Cheongdam-dong, Muni is helmed by Chef Kim Dong-wook, who started working in kitchens to make ends meet. To quench his growing thirst for knowledge in Japanese cuisine, Kim left for Japan to hone his skills, which would one day lay the foundation for this restaurant. To describe his style of cooking as textbook kaiseki is overkill, but his respect for tradition is evident, including in the way he utilizes seasonal ingredients and the way he plates his creations. The chef is a certified sake sommelier (Kikisake-shi), so ask for recommendations.

Unique Things

From Visitor Experiences

Emphasis on Seasonality

Muni's menu changes every month, reflecting the seasonal availability of ingredients, and there is no fixed signature dish, allowing for a unique dining experience each visit.

Chef's Unique Journey

Head chef Kim Dong-wook developed his passion for Japanese cuisine through a manga and trained in Japan, showcasing a blend of traditional techniques and personal creativity in his kaiseki-style dishes.

Sake Expertise

Chef Kim is a certified sake sommelier (Kikisake-shi), enhancing the dining experience by offering tailored sake recommendations to complement the seasonal dishes.

Ingredient Stars

From Visitor Experiences

Signature Ingredients

Seasonal ingredients sourced directly from Japan: Muni emphasizes the use of seasonal ingredients, which are carefully selected to reflect the changing seasons and enhance the authenticity of the kaiseki experience.
Fresh seafood: The restaurant often features a variety of fresh seafood, including fish and shellfish, which are integral to traditional Japanese cuisine and are prepared with precision to highlight their natural flavors.
Wagyu beef: Known for its rich marbling and tenderness, Wagyu beef is sometimes included in dishes, showcasing the chef's commitment to high-quality ingredients.
Sake: As a certified sake sommelier, Chef Kim Dong-wook incorporates a selection of premium sakes that complement the dishes, enhancing the overall dining experience and showcasing the depth of Japanese culinary culture.