What a fabulous property! With this magnificent villa, Michael and Brigitta Quendler have opted for a highly distinguished setting in which to indulge their guests. Elegant style, warm tones, beautiful wooden floors, large mullioned windows – the overall effect is really inviting. Add to the location the attentive and competent service and Michael Quendler's cooking. Although predominantly a classic affair, his cuisine is still modern and enjoyably pared down – he is adept at weaving the different flavours of his excellent ingredients together, in dishes such as red prawn with mushrooms, leek and mango, or scallop with celery, apple and ponzu. There are two set menus (one of which is vegetarian/vegan) featuring dishes you can also combine as you please or order à la carte. Excellent selection of wines by the bottle – you can rely on your charming hostess for recommendations! Comfortable guestrooms for an overnight stay.

Unique Features of Die Mühlenhelle - Das Restaurant

• MICHELIN 1 Star 2024 and 2023: The restaurant has received a Michelin star in both 2024 and 2023.
• Gala-Menü: They offer an excellent gala menu with each dish expertly prepared.
• Weinbegleitung: Their wine pairings are top-notch, including a fantastic Spanish Gewürtstraminer Grape Juice from Jörg Geiger.
• Alkoholfreie Begleitung: Unlike many other restaurants, their non-alcoholic beverages are made from actual wines, not just juices.
• Hervorragender Service: The service is very professional and attentive, without any pressure or long wait times.
• Schattige Terasse: They have a shaded outdoor seating area perfect for a relaxing meal.

Die Mühlenhelle GmbH & Co. KG Menu Summary

Tasting Menus

Mühlenhelle - Gala – Menü

• 8 courses: €102

Kleines Menü mit Weinempfehlung

• 4 courses: €24

A La Carte

Hauptgericht

• Hirschkalb / Sellerie: €42
• Entenbrust & Confit: €42

Zwischengericht

• Kalbstatar: €29
• Pulpo & pikante Bohne: €29